Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK093  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE JUNIOR HIGH SCHOOL Address  2250 E CRESTWOOD ST
Owner or Operator   KANKAKEE SCHOOL DISTRICT #111 City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   165+ °F or label
Food Temperatures:   MILK 40 CHILLI 187 CHILLI 176 MILK 40 FRUIT BURG 134 BEANS 175 ****BURGER HELD AT 113 AWAITING SERVING*** ****WALKIN CHICKEN - PIZZA BITES POTATOES GRAVY ALL APPROX 50 DEGREES SINCE YESTERDAY HAS BEN THROWN OUT. ***
 
General Comments
HACCP: ENSURE FOOD IN WARMER MAINTAINS THE 135 HOT HOLD MINUMUM. 
Report and Instructions Received By   CONNIE OHRT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/12/2018 Time In  9:25 AM Time Out  11:15 AM Sanitation Score  87 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK093  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE JUNIOR HIGH SCHOOL Address  2250 E CRESTWOOD ST
Owner or Operator   KANKAKEE SCHOOL DISTRICT #111 City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation 1. CHICKEN IN W/I 50 2.POTATOES IN WALK-IN 50 3. GRAVY 50 4. STUFFING 50 Observed the following potentially hazardous foods to be improperly cooled 750.140 Observed the following hot potentially hazardous foods to not be held at the proper internal temperature 1. BURGERS IN WARMER 750.150 The internal temperature of potentially hazardous foods shall be 140°F, or above except during necessary periods of preparation, including foods requiring transportation Next Inspection
*35  Observed the presence of insects and/or rodents in the following area(s): 1. MICE DROPPINGS IN DRY STORAGE UNDER SHELVES Provide for effective measures to minimize the presence of insects or rodents to be implemented 15 Days
15  Observed the following improper non-food contact surfaces 1. FRONT MILK FRIDGE SEAL DAMAGED 750.800 2. STEAMER LEAKING ON FLOOR 750.800 Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
23  Observed the following contact surfaces to be unclean 1. DUSTY FAN 2.SYRUP ON DISH COUNTER 3. PIZZA OVEN HANDLES STICKY Clean and maintain 750.800 Next Inspection
36  Observed the following floor areas to be unclean: 1. FREEZER FLOORS NEED CLEANING 750.1220 Provide for all flooring areas to be in a clean condition Observed following floor areas to be in poor repair: 1. WALK-IN FLOOR RUSTY 750.1200 Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1.DUSTY VENT ON CEILING IN DISHWASHER ROOM Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   CONNIE OHRT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/12/2018 Time In  9:25 AM Time Out  11:15 AM Sanitation Score  87 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK093  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE JUNIOR HIGH SCHOOL Address  2250 E CRESTWOOD ST
Owner or Operator   KANKAKEE SCHOOL DISTRICT #111 City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   CONNIE OHRT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/12/2018 Time In  9:25 AM Time Out  11:15 AM Sanitation Score  87 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  92